Cooking Corner: My Chicken Enchiladas

Let me start by saying, I'm no great cook!  I started learning how to cook with very basic recipes after I married my hubby.  I never really cooked much since my mother-in-law always cooked for us, so I didn't have to learn to do much.  Even though I didn't cook much, I did start buying cookbooks and kinda started dabbling with cooking.  Some recipes stuck with me, others I still have to dig out the recipes.

This one was so good & simple, that even though I only make it once in a while, I never need to look at the recipe.  It is so, so simple and I've made it even easier by buying a rotisserie chicken. 

Here is what you need:
1 Rotisserie Chicken
1-2 jars of salsa (to your taste & your level of heat- I do mild or medium) 
Shredded Mexican Cheese
Tortillas - Burritto size
Preheat oven at 350 degrees

I start by cutting up a rotisserie chicken.

Add the chicken & salsa(to your liking) in a skillet

Add cheese - again to your liking, I add a lot because I LOVE Cheese!

While the cheese is melting I prepare the baking pan for the oven. 
Start by spreading salsa at the bottom of the pan

Once everything is melted I start building the enchiladas.
Add a good portion to the tortilla....

and start folding.

Put it in the oven until the cheese is melted.

Serve hot & Enjoy.


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