Hi everyone!! Today I have another recipe from If it Makes you Healthy to try.
In the past year, I have discovered that Brussel sprouts aren't that terrible, but I only knew how to roast them in the oven. As I flipped through this cookbook, I saw that there was a recipe for Brussel sprouts & cauliflower.
So let's give this a try.
cutting up the cauliflower was a little messy - I had florets all over the place!
Cutting the brussel sprouts was very time consuming.
Aside from all the chopping, this was a quick recipe. Not difficult but I had to buy pine nuts, which I normally don't keep handy. The dish tasted good, but I'm not too sure this is something I would cook again.
So far I've made 2 recipes and we are 1 for 2.....let's see which recipe I make next.
Do you have this book? What should I try next?