Cookbook Challenge~Cabbage Soup with Rice & Dill

Happy Sunday!!  How was everyone's weekend?  I'm getting ready for a new week, what about you?

Today I have a new recipe that I was a bit scared to try.  I'm not a fan of cabbage, I had half a head left from last week's recipe and I didn't want it to go to waste.  So I searched my little cookbook for something with cabbage, and voila!  I found one!

 I had almost all of the ingredients, which was another plus!  I only had to purchase the cans of tomato sauce & diced tomatoes.

Next was to prep everything...chop, chop, chop

I did improvise for some things - used baby carrots instead of full chopped carrots
Then threw everything in the pot

Set it on low for 7 hours and on with my day :)

After 7 hours it was ready!

Just stir & serve!

It was ok - not great, not something I will crave ever again.
Nobody else wanted to try it.

So this is getting marked as OK - never making again! LOL!

What do you think?  
Does this look good to you?