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Sunday Dinner (Old favorite) ~Cooking Corner

I planned on doing another new recipe today to continue my cookbook challenge, but since we just got back from Atlantic City, I wasn't ready to do something new.  I already had a lot to do with putting away the Christmas tree and decorations.  So I went for a classic - Chicken parm and spaghetti.

This is so easy and quick to put together. My daughter loves doing the breading of the chicken herself, which is a great help to me.

In the meantime, I heat up the oil to fry the chicken and preheat the oven at 350 degrees

Once fried, I place them on a sheet pan

Add tomato sauce and put in the oven for 15 minutes

After 15 minutes, I add a slice of mozzarella cheese on top of each piece

While the chicken is in the oven, I put some water to boil.  Once it is boiling, I add the spaghetti.

While all of the above is cooking, I put together my quick version of a Caprese Salad.

I use dried crushed basil when I don't have fresh basil

After the 10-15 minutes, the spaghetti is ready so I drain it, then add tomato sauce to the pot and put the spaghetti back in to mix.

Chicken is ready to be placed on a platter

and voila! Sunday dinner is ready in less than an hour.

Next week I'll be back with a new recipe and my thoughts.
Happy Cooking!


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